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pub and kitchen

Pub & Kitchen will serve a rotating menu of summer comfort food classics

Pub & Kitchen will serve a rotating menu of summer comfort food classics

Beginning on Wednesday, July 11, stand-out gastropub Pub & Kitchen will serve a special Summer Comfort Wednesday Dinner that’s perfect for post-SIPS happy hour dining – or as a heartier alternative to the famously inexpensive weekly happy hours. Crafted by Chef Steven Eckerd, each plate is paired with an appropriate adult beverage, and at just $22 for the pair, makes for a satisfying and affordable dinner, either post-happy hour or simply as an affordable indulgence on a Philadelphia summer night.

Featured dishes, available all night beginning at 5 p.m. while supplies last, will include:

  • Wed 7/11: Daisy’s Fried Chicken Dinner
  • Wed 7/18Maryland Spaghetti and Crabs
  • Wed 7/25Low Country BBQ Platter
  • Wed 8/1Maine Lobster Roll Dinner
  • Wed 8/8Daisy’s Fried Chicken Dinner
  • Wed 8/15Maryland Spaghetti and Crabs
  • Wed 8/22Low Country BBQ Platter
  • Wed 8/29Nantucket Clambake

About Pub & Kitchen…As its straightforward name suggests, Pub & Kitchen is just that: a neighborhood pub that’s welcoming, unpretentious and accessible. The restaurant serves dinner from 4 p.m. until 12 midnight daily, with Saturday brunch from 11 a.m. until 3 p.m. and Sunday brunch from 10 a.m. until 3 p.m. Happy Hour is available Monday through Friday from 4 p.m. until 6 p.m., and the kitchen serves until 1 a.m. Thursday through Saturday. Since opening nearly 10 years ago, the restaurant has earned a generous amount of well-deserved praise: The Philadelphia Inquirer’s Craig LaBan has called it “the most polished of Philly’s otherwise edgy class of gastropubs,” while Philadelphia magazine has included Pub & Kitchen on all nine of their annual “50 Best Bars” lists, most recently at #7, writing that “Philly is a gastropub town, and P&K, with its curated draft list, short and simple menu and smooth-running staff, remains one of the best.”


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